(NC) A few barbecue basics will stand you in good stead for safe, great meals every time. For more detailed information on cleaning and maintenance visit Broil King Gas Grills online at www.broilkingbbq.com.
- To keep cast iron cooking grids in top shape it is best to leave them a bit dirty. After you are finished cooking, turn your burners off and give the grids a quick brush down while they are still hot. Food residue will come off easier when grills are hot and you will leave behind the grease and oils that keep your grills seasoned. When you use the barbecue the next time, just give the grills another brushing before putting on the food.
- To prevent food from sticking, always prep your grill. Using a cloth, rub it with oil. Heat the barbecue as hot as possible, then turn it down to the temperature you want to cook at.
- Keep the lid down. Lifting the lid allows heat to escape from the barbecue, increasing total cooking time. A closed lid also reduces the chance of flare-ups. Open only when turning foods or checking for doneness.
- A tomato or sugar based sauce should be reserved until the last 10 ñ 15 minutes of cooking, as the sugar has a tendency to caramelize or burn if subjected to high heat for a prolonged period of time.
- Before using bamboo skewers for your kebab and satays, soak them in water for 30 minutes to prevent the wood from burning.
Source: www.newscanada.com
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